Welcome to Streats Med Hat Kitchen

“ Food was great. Everyone enjoyed their meal. Music and decor are fun and create a positive mood. Highly recommend the Philly taco and the Baja fish burrito. ”

“ I ordered a coconut shrimp burrito with mango salsa. Not only was it delicious but it was also more then filling. My husband tried the coconut shrimp tacos and Baja taco we shared a Mexican routine. Everything was great and beyond filling. Next visit we will have a beer cause it's cheaper then the pop. The cook was very polite and courteous and we definitely will be going back! ”

“ Friendly staff, fresh ingredients. Great for dine in or take out. Fusion best describes the menu.. Tacos with a twist ”

“ Summer Buzzing at strEATS! Streatshred for Skateboarding - upload a video for a chance to win $1000. Taco fundraisers offering a ton of fun while contributing for a great course. Details in store. Daily specials, handy lunch cooler bags. ¡La calidad y el sabor de la comida excepcional! The best tacos freshly made in the kitchen. Every bite is healthy and deliciously tasty. A variety of spicy choices for hot sauce lovers. The walls are stacked with humour and the mural so well done by a family member. Mauricio Orellana (owner) upholds the highest standards and certainly honours the traditional way of cooking. Licensed to serve alcohol and nonalcoholic drinks, tables and chairs for friends to enjoy each other’s company. For larger groups a reservation is recommended. Head over to enjoy the wholesome taste of Mexican cuisine at excellent prices. ”

“ In the vibrant tapestry of culinary experiences, Mexican poutine emerges as a bold reinterpretation of a beloved classic, weaving together the rich traditions of Mexican cuisine with the comforting essence of Canadian poutine. Picture a base of perfectly crispy fries, golden and inviting, their exterior crackling with the promise of indulgence. These are generously topped with a luscious layer of melted cheese curds, which, in this iteration, are infused with hints of smoky chipotle and tangy cotija, creating a harmonious blend that dances on the palate. The fries, drenched in a robust, homemade mole sauce, bring forth an explosion of flavors—earthy, spicy, and subtly sweet—transforming each bite into a delightful exploration of taste. The garnishes elevate this dish to unparalleled heights, as fresh cilantro and diced tomatoes provide a burst of freshness, cutting through the richness of the sauce and cheese. Each element is meticulously crafted, showcasing the skill and passion of the chef, who understands that the beauty of Mexican poutine lies not only in its ingredients but in the artistry of its presentation. The vibrant colors and textures create a feast for the eyes, inviting diners to indulge in this culinary masterpiece. As one savors the last bites, the experience lingers long after the meal is finished, leaving behind a profound appreciation for the creativity that defines this dish. Mexican poutine transcends mere comfort food; it is a celebration of cultural fusion, an invitation to revel in the unexpected, and a testament to the endless possibilities that arise when diverse culinary traditions converge. This exceptional creation is not just a meal; it is a journey through flavors that captivates the senses and leaves an indelible mark on the heart of all who partake. ”

“ The sandwich was great and the fries were hot. The price is not so much. Two of these combos were in the 40s. That's pretty brutal. The place was dead. It was a weekend. So I mean I get it, if you got cash this place is a spot. If you like value for your hard earned cash, then this place is a once every 3-6 monis a once ”

“ I love this taco place! The flavors are always on point, and the portions are generous to say the least. The beef tacos are my go-to. The service is always friendly and quick and the environment lively and fun - love the colorful decor. ”

“ We had the Tropical shrimp bowl and a beef burrito. Sooo delicious! Our preferred was the first one. A lot of flavours in it (shrimp, rice, red cabbage, carrots, mango salsa, Thai chili sauce, lime creme). Nice balance in there. ”